Sauce dispenser
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Innovation Field
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Innovation Need
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Investigation
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Ideation
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Concept Design
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Basic Engineering
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Prototyping
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Final Engineering
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Industrialization
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Go to Market
Aesthetic and functional
A sauce dispenser for dispensing different types of sauces. The question was to design a recognizable and striking product that has an aesthetic added value in addition to functional. Characteristic of this project is that almost all process steps have been completed.
Challenges
The main question from the customer was to be able to reduce the amount of residual sauce that remained in the packaging. This was always a problem with conventional solutions and caused a lot of irritation.
Cooperation
Due to the scale of the project, an intensive work attitude was very necessary. A quick interaction between both employees at Hovicon and Product developers of Pi development ensured a fast development pace and a good coordination of the choices that were made.